For over 100 years, since its founding in 1918, Hokka has been dedicated to crafting high-quality, nostalgic snacks in Kanazawa. With a strong commitment to tradition and quality, the company continues to produce biscuits and rice crackeckers that bring joy to families across generations.
From gluten-free biscuits to crispy, seaweed-seasoned rice crackers, Hokka’s snacks are carefully made with thoughtfully selected ingredients. Staying true to its roots while adapting to modern preferences, the company maintains the same time-honored flavors that have delighted customers for over a century.
With a focus on quality, safety, and authenticity, Hokka remains a beloved name in Japanese confectionery. Its products offer a comforting taste of nostalgia while continuing to evolve for new generations to enjoy.
