Teraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauces. This is a tangy ponzu sauce made with soy sauce and yuzu citrus.
This ponzu sauce is made with organic ingredients including soy sauce, yuzu juice, junmai rice vinegar, sugar.
It also contains a soup stock extracted from Japanese bonito flake so it has a fine balance of sourness and umami.
Enjoy the taste and aroma of the organic yuzu citrus juice, which is regarded as a rare ingredient in Japan.
Simply pour an appropriate amount of ponzu sauce into any dish you like. By adding it into greasy dishes, you can have more pleasant aftertaste.