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Description
This excellent steak knife from Satake blends the superior sharpness of a Japanese blade with the classic western styling of the wood-handled steak knife that we all know so well.
When eating thick and juicy steaks, a quality steak knife is essential. If you can enjoy your food without a struggle, making clean and easy cuts through the meat, you can enjoy it even more!
Unlike most steak knives, this is not serrated, meaning you can make clean and presentable slices, and won't damage or scratch your plates. The handle is made of olive wood which has a beautiful grain and texture.
Features
- Super sharp molybdenum vanadium stainless steel blade.
- Beautiful olive wood handle with natural grain.
- Non-serrated steak knife for clean cuts through tough meat.
Details
- Material: Molybdenum vanadium stainless steel, olive wood
- Blade length: 115mm
- Weight: Approx. 75g
- Made in Japan
