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Description
Funabiki's Premium Samurai Japanese Oyster Sauce is an oyster sauce made from Samurai Oysters from Sakoshi Bay, Hyogo Prefecture - an oyster hub in Japan. Elevate your dishes with this fantastic and unique oyster sauce. Each drop embodies the distinct flavor of these premium oysters, promising culinary excellence.
Containing only the natural and authentic ingredients of oysters, wheat, soybeans, sugar, salt, starch, rice vinegar, and yeast extract, this Japanese oyster sauce will bring all of your dishes to life.
Instructions
Feel free to use this delightful oyster sauce in stir-fries, Japanese or other Asian dishes, and grilled meats by adding a splash during cooking. Elevate your marinades for meats and seafood, or use it as a savory dipping sauce for dumplings. Drizzle over vegetables, incorporate into noodle and rice dishes, or brush on grilled delights for a caramelized glaze. Amp up the richness of soups and broths with a touch of Samurai Oyster Sauce. Versatile and concentrated, this sauce brings a burst of flavor to every culinary creation—start with a small amount and savor the unique essence of Samurai Oysters.
Details
- Net contents: 185g
- Store at room temperature
- Made in Japan
