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Description
Experience a delicious artisanal soy sauce that is processed using traditional barrel-aging methods with your next meal! Kinbue Shoyu is a naturally brewed koikuchi shoyu (dark soy sauce) from a traditional brewery in Saitama Prefecture.
It is made with specially selected whole soybeans from Aomori, wheat from Saitama, and solar salt. No additives are added during the brewing process, which follows traditional practices to ensure you get the finest flavor from the finest ingredients.
Its rich aroma makes it ideal for use as a dip for sashimi (sliced raw fish) or sushi, or as a seasoning for stewed or grilled meat, fish, or vegetables. Koikuchi shoyu is the standard Japanese soy sauces used in most households and restaurants, so if you're looking for an easy entrypoint into higher quality soy sauces, this is the perfect choice for you!
Details
- Net contents: 600ml
- Ingredients: Soybeans, wheat, solar salt
- Potential allergens: Soy, wheat
- Note: Refrigerate this product after it is opened.
- Made in Japan
