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Description
This two-handle pot is great for making everything from soups, to roasts, to stews and casseroles.
You can use it to simmer, steam and boil on the stovetop as it's gas and IH compatible, and you can use it to roast a chicken and vegetables, or slow-cook a beef stew in the oven, as it's also completely oven safe.
In addition, this pan is so versatile you can use it over bonfires and grills, and it's dishwasher-safe too!
Thanks to the three-layer aluminum structure, heat is transferred and retained spectacularly. The 2mm thick bottom allows for even heat distribution, and the stainless steel lid and handles are extra corrosion-resistant.
Features
- A two-handle stock-pot that’s easy to carry and cook with.
- Versatile design allows for stovetop, IH, oven and grill cooking.
- Three-layer aluminum design retains and transfers heat well.
- 2mm thick bottom for even heat distribution.
Details
- Size: Approx. 213 x 368 x 150mm
- Capacity: Approx. 4.3L
- Weight: 1380g
- Material: Stainless steel, aluminum
- Made in Japan
